RESTAURANT BUSINESS: The 21st Century Business Guide (+ Detailed ideas)

Restaurant business ideas, proposals and starting a restaurant business
From sba.ubc.ca

Right now, and forever human beings cannot ignore the ambiance of enjoying the luxury of already-prepared foods, and drinks. The elegance of getting served while comfortably seated in a serene environment. Who knows, even as you read, you are likely processing that feeling of great dining, without having to step into your kitchen. Yes, that feeling prompted the need for the restaurant business. It’s also the reason why restaurant business ideas are limitless. On that note, this post will expose you to practical steps to starting several restaurant business ideas, keeping in mind the need for proposals.

Restaurant Business
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To start with, it is okay to say that a restaurant business isn’t for whoever is easily stressed out. It is a very stress-filled endeavor. If you’re an agile entrepreneur with a passion for food and hospitality; If you have a unique way of handling stress; this is the article you’ve long-awaited. 

The Restaurant Business

Have you asked, at any point in time if the restaurant business is a venture worth entering?

Your answer is a capital YES.

Think of this…. On a bad day, an average human eats twice a day. But on the other hand, even when we ignore the rise in the world’s population daily, it is a different story entirely. Basically, on good days, we eat as much as we want.

So it’s totally safe to say that, the Restaurant business is extremely lucrative.

Read Also: POULTRY BUSINESS: Beginners’ Guide to Launch a Lucrative Poultry Business

Restaurant Business Ideas in U.S

As a newbie, setting out into the restaurant business is not an easy feat. At the initial stage, you’re faced with the need to decide the type of food business to focus on. And often, people just rush into making a choice without deep knowledge.

I bet you do not want to start a business you’ll have to shut down within a year. Therefore, since it’s impossible to do all the food businesses out there, this list discusses some ideas you should consider, for your restaurant business.

#1. Family Restaurant

Family restaurants are designed in such a way that it attracts families to dining. It allows for parents to enjoy lunch and dinner time with their kids and vice versa.

But more importantly, it goes beyond fostering love within a family. By extension, it helps to connect other families together through family dinners, and the likes.

#2 Fast Food

Restaurant Business

Fast food restaurants make available, quick meals to people. It is often located along roads common to pedestrians, where it is easily accessible.

Business-wise, thriving in it is much feasible.

You may ask why, but Permit me to answer that with a question.

Now, what do you think the thousands of people (who daily rush out of their homes to get to schools, work, etc) eat?

Basically, these people need affordable means of energy to sustain themselves while at work or in school. So, considering this idea means satisfying the cravings of at least more than a quarter of the teaming population in your sphere of contact.

And you know what that means …

#3. Food Kiosk

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With extremely low capital investment, you can set out on this adventure. All you need do is get the right location: mall, amusement park, an office, etc, and sell your food.

#4. Food Truck

Chron

Have you ever thought of food on the go? That is just what this is.

Prepare your meals, and sell them on the wheels.

The only special thing you need to do is, getting the necessary license/permit, as in the urban streets, such business may be regulated.

Read Also: REAL ESTATE DEVELOPMENT BUSINESS: How to become a Developer and detailed steps to start a company

#5. Home-to –home

Restaurant Business
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As the name implies, you get to prepare (in your own kitchen) the food ordered by your customers, then you deliver it to their homes.

There are people that really do not have time to cook, but want to eat healthy foods.

That is exactly where you come in. The interesting part of this business is, you may not need to rent a shop or kitchen; you can cook in the comfort of your home kitchen, and deliver, with logistics companies.

However, the only special skill needed is in the area of marketing. At the onset, traditional and online marketing works just fine. And as time goes on, network marketing will take over.

Restaurant Business Proposal

Restaurant Business Proposals-RewardsNetwork

A business proposal is a sales pitch to a prospective client. It simply says, “Here are the problems you are facing; here’s how I can help you solve them.” 

When making a business proposal, there is a way to structure it. But before that, check out what to include in a business proposal:

  • Who are you (your company)?
  • What problems does your client face?
  • How do you (your company) intend solving them?
  • What resources will it take to provide these solutions.

After getting these rightly, you then consider the structure. The structure of your restaurant business proposal should have the look below:

  1. Title
  2. Table of Contents
  3. Executive Summary
  4. The Problem Statement
  5. The Proposed Solution
  6. Qualifications
  7. The Timeline
  8. Pricing, Billing and Legal
  9. Terms and Conditions
  10. The Acceptance

It is advised to check the web for a vast explanation of those parts.

Do I need a Restaurant Business Proposal?

As a start-up enterprise, you may not immediately need a business proposal. But as your business grows, needs may arise to secure contracts with big firms or people.

How well you make your restaurant business proposal look will determine if it would be considered or (from its title), piled with others that end up in the trash.

Read Also: FASHION DESIGN BUSINESS: How to start a home-based fashion design business.

Making a Decision on a Food Concept

Restaurant customers want to be pleasantly surprised, but that’s not always the case. If you expect a family-style steakhouse based on the name or décor, but instead find yourself in a more formal setting with a befuddling—and expensive—gourmet menu, the surprise may prevent you from enjoying the restaurant. Concepts give restaurateurs a way to tell customers what to expect ahead of time while also providing some structure to their business. The following are some of the more well-known restaurant concepts:

Seafood

Quick-service seafood restaurants often have a limited menu, with fried seafood being the most common option. Midscale and upmarket seafood restaurants have a greater assortment, including baked, broiled, and grilled options in addition to fried.

Seafood is a risky concept to focus on because prices are always fluctuating and many types of seafood are seasonal. Furthermore, quality can vary greatly. So when buying seafood, make sure the items are fresh and up to your quality standards. You can bet that if you’re not thrilled with what a distributor has to offer, neither will your consumers.

Steakhouses

Steakhouses are found in both the midscale and upscale segments of the restaurant industry. Midscale steakhouses are often family-oriented and provide a relaxed atmosphere with good value meals. Comfort is prioritized in terms of design, and Western influences are common. Upscale steakhouses have a more formal ambiance and may serve larger, higher-quality slices of meat than those served at midscale restaurants. Upscale venues also charge higher prices, and their décor may be comparable to that of other fine-dining establishments, with more seclusion and a focus on adults rather than children.

Family-Style Restaurants

These establishments cater to families, as the name implies. Seniors are attracted to them because of their low rates. They provide quick service that falls between quick-service restaurants and full-service restaurants. Their menus provide a wide range of options to appeal to a wide spectrum of clients, from youngsters to elders. Although the pricing of family-style restaurants is higher than fast-food restaurants, these establishments give table service to compensate. Muted tones, uninteresting artwork, and the abundance of booths and broad seats characterize the décor of family-style eateries. Children’s booster seats and highchairs are easily accessible.

Casual-Dining Restaurants

These restaurants cater to a diverse clientele, ranging from Generation Y to Generation X to baby boomers with families to elders, and offer a wide range of food options, including appetizers, salads, main courses, and desserts. Casual-dining restaurants provide a relaxing ambiance at a reasonable price. Many of them have a theme that is reflected in their meals and decor.

Ethnic Restaurants

Ethnic restaurants account for a sizable portion of the restaurant market in the United States. They range from quick-service restaurants with few menu options to upmarket restaurants with a diverse menu. Their menus often include both Americanized and more authentic renditions of ethnic dishes. Italian, Chinese, and Mexican restaurants are the three most popular types of ethnic restaurants. Indian, Thai, Caribbean, English, French, German, Japanese, Korean, Mediterranean, and Vietnamese restaurants are among the most popular ethnic cuisines. In locations with a culturally diverse population, such as large urban areas, an even broader variety of ethnic restaurants can thrive.

Pizzeria

When it comes to opening a pizzeria, you have two options. One is a small to-go restaurant with a specific menu that includes pizza and beer, limited seating, and a self-service ambiance. The other is a full-service pizza restaurant with a menu that includes Italian entrees like spaghetti, ravioli, and lasagna, salads (or even a salad bar), and a few desserts in addition to a selection of pizzas, beer, and wine. The pizza is, of course, the pizzeria’s foundation. Hire a good pizza cook if you don’t know how to prepare a nice pizza. Invest in high-quality products and cooking techniques, and prepare each pizza as if you’re going to eat it. If you do that, your customers will come back for more.

Delicatessen/Sandwich Shop

For the most part, sandwich stores have excellent profit margins, which is one of the reasons for their success. Sandwich businesses and delicatessens may readily adjust their menus to accommodate changing tastes. Sandwich shops and delicatessens, for example, have begun to offer more low-fat, nutritious ingredients in their sandwiches, salads, and other menu items in response to the increased interest in health and nutrition in the United States.

Furthermore, by adding delivery and catering to their sit-down and take-out businesses, many sandwich shops and delis have been able to keep up with workers who eat at their offices. The cuisine served at sandwich shops and delicatessens can be distinguished. Most sandwich businesses specialize in sandwiches, with a few side dishes or desserts thrown in for good measure. Sandwiches, prepared meats, smoked fish, cheeses, salads, relishes, and a variety of hot entrees are frequently available at a delicatessen.

Coffeehouse

Coffee is the most popular beverage on the planet, with over 400 billion cups drank each year. People visit coffeehouses and espresso bars for a number of reasons, including meeting up with friends, grabbing a quick lunch and a drink to brighten up the day, or simply starting off each morning with a nice cup of coffee. The most successful coffeehouses have a lot of foot traffic and sell a lot of coffee.

Despite having a limited floor area and seating capacity, the majority will serve up to 500 customers every day and manage up to five customer turns during the lunch hour. Coffee and espresso beverages have extraordinarily high-profit margins—after all, you’re dealing with a product that’s more than 95% water. At the same time, your average ticket price is roughly $3, so you’ll need a lot of them to break even. In addition to specialty roasted coffee by the cup, most coffeehouses provide espresso-based drinks (cappuccinos, lattes, etc. ), varied teas, bottled water, and fruit juices, as well as a tempting array of baked goods, pastries, and coffee beans by the pound.

Bakery

“Bread-only” retail bakeries have nearly vanished in the United States, thanks to the rise of strip malls and competition from supermarkets with in-store bakeries. Today’s bakeries sell cakes, scones, bagels, and coffee drinks, and some even have entire dining menus with sandwiches, hot dinners, beer, and wine. Fresh bakery goods are popular with customers, but the industry is fiercely competitive. You’ll need to discover a way to set yourself apart from the other bakeries in town as you construct your bakery concept.

9 Leaps to Starting a Highly Profitable Restaurant Business in U.S

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Leaving the idea stage, let’s move to what you’re to do, to start a fast-selling restaurant business.

What is your Motive?

Having the right intentions is the very first step to starting any business. You cannot succeed in the restaurant business if you will not enjoy doing it. 

The sacrifices involved are endless; and the question is, are you ready to make them? This is not to scare you, the cooking business is harder than you can fathom.

Get it right. Know if you truly are ready to invest that energy, time, and money. With the right mindset, you can now proceed to…

Deciding Your Business Concept

Here, you need to know which of the restaurant business ideas you want to explore. This will push you to know what it will take (with regards to money, workforce, furniture, time investment, etc) to set up your restaurant.

Plan your Business:

The place of a business plan cannot be scratched out of any business. Remove it, and you know the difference between a successful and a failed business. So since you planning to fail by not having a business plan, do not start your restaurant business before planning.

Now, don’t get this wrong. Your business plan mustn’t be complex. Just make it simple, and clear. But note; it should include important details like:

  • Market research.
  • Competitor’s analysis.
  • Business model.
  • Target audience.
  • Marketing plan.
  • Finance budget.

A business plan monitors the growth of a business; you should take it seriously.

Read Also: BUSINESS PLAN: Examples and Template for Startup

Where to Sell

This is another major deal in the restaurant business. When your location is wrong, it would feel like you’re in the wrong business. There are four questions to answer when deciding your business location:

  • Does it have a large market?
  • Is it easily seen?
  • Can you foresee future growth?
  • Is it affordable?

Restaurant starters are advised to start small to avoid getting stuck. Like instead of renting or building an apartment, you can seek startup incubator spaces, to minimize cost.

However, in any situation you find yourself; whether you want to rent or build an apartment for your business, be smart. This means selecting the best location.

Get Help

In this business, you cannot do all. Along the line, you’ll need dishwashers, cooks, and at some point, servers. Getting help is not all that bad; It doesn’t make you sound helpless, it only makes the tedious work fun, and easy.

But hang on! You don’t want to run into debt after two months. So avoid the urge to hire a manager. Just a couple of staff members are enough to get things bubbling.

Read Also: Business Food Ideas (23 Ideas + How to Start Guide)

Manage the Money:

Money management starts with knowing the total amount your restaurant business needs to start off.

But here comes, the bad news.

You’ll likely to generate very minimal revenue within the first six months. In fact, you should even plan to lose money during the early stages. This is why it is advised to also have in your budget, monies that can sort out expenses for the first six months of the business. And more importantly, it is also wise to have some money planned for the road bumps (unforeseen events).

Furthermore, in managing your money, you should be mindful of your price range. Check out some restaurants that do what you do in your area, to determine how, and what your price level should be.

Get the Equipment

The set of equipment needed for a restaurant business is often on the high side. And to avoid quick replacement, it is wise to get them in high quality. So, start by making a list of them. Then, source for how to get them in terms of cost, and location.

Make a Menu

The type of restaurant you run forms your menu. And in turn, your menu forms the ingredients you’ll need for the day-to-day operations. It is crucial, have a menu.

Market it

A vital aspect of starting a restaurant business in the U.S lies in your ability to market effectively. This is the only way to get your business out there in the faces of your potential customers.

But while marketing, it is crucial to get a good grip on customer relationship and management. Because what’s the essence of marketing you are unable to keep your customers?

The fact is, when you treat your customers right, they’ll be compelled to refer more customers.

Thrillax

A good way to set the ball rolling is to ask every customer how they feel about your services; it is an indication that you care. And the truth remains that human beings will always go back to where they feel appreciated, and loved.

Should I add? Word of the mouth remains one of the best ways of marketing. Manipulate it wisely.

Conclusion

Absolutely, the restaurant business becomes profitable at last. Meanwhile, it is not without plenty of sacrifices. If you’re ambitious and determined, your restaurant will boom.

Restaurant Business FAQs

Is a restaurant business profitable?

“Profit margins of up to 40% per month can be achieved if a restaurant is profitable. This makes it more profitable than property investment, which can yield up to 25% yearly returns, according to hospitality consultant Sandeep Verma. “The business must be planned in the same way as the automobile industry is.

What type of business is a restaurant?

Restaurants, bars, and other similar establishments are classified as “food and drink” in the hospitality industry, which is part of the broader service industry. You’ll come across various business category codes while founding or operating your company.

How much money do you need to start a restaurant business?

The average restaurant startup cost is $275,000 or $3,046 per seat for a leased building. Bump it up to $425,000 or $3,734 per seat—if you want to purchase the building. Our restaurant startup cost checklist breaks down all the costs you’ll need to consider to make your dream a reality.

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