If you appreciate eating in a nice, fancy restaurant and getting exactly what you want, then this post is for you. However, even if you don’t intend to book a reservation just yet, you may still find it fascinating to know about these restaurants. Below is the most expensive restaurant in the world, as well as New York City.
Most Expensive Restaurant in the World
Certain restaurants have built their reputations by investing millions in design and architecture. Finding the best staff, finding the best ingredients, and transforming all of that into gourmet food that changes people’s lives. Here is an eye-opening look at the most expensive restaurant in the world.
#1. Chef’s Table at Brooklyn Fare (New York)
The three-Michelin-starred Chef’s Table tasting meal in New York City, which primarily consists of fish and shellfish, costs $394.36 per person, not including wine or sake. It’s one of the hardest restaurants in America to acquire a reservation for. But thanks to the epidemic, you can now buy delicious food and expensive bottles of champagne or wine for far less money, only through Caviar.
#2. Alain Ducasse au Plaza Athénée (Paris, France)
This is the second most expensive restaurant in the world on our list. One of the most well-known chefs in the world has a flagship restaurant in Paris, Alain Ducasse au Plaza Athénée. Alain Ducasse converts Plaza Athénée’s main dining room into a glistening. A white-and-gold fantasy, with enormous chandeliers dripping with crystals. The environment is breathtakingly lovely. If you prefer to order a la carte, you will pay up to 195 euros ($226) for each dish. The five-course prix fixe 2100982358 €395 (about $458).
#3. Guy Savoy (Las Vegas, Nevada)
Guy Savoy’s self-titled restaurant in Las Vegas offers a number of meals, all of which are outrageously priced: The Krug Chef’s Table, which includes 10 dishes and Champagne, costs $650 per person. If you also choose to order à la carte, entrees typically cost around $125. The main meal costs $555 per person with a premium wine pairing.
#4. The Krug Room (Hong Kong)
One of the best-kept gastronomic secrets in the city is the Krug Room, which is inside Mandarin Oriental Hong Kong. With premium meat, seafood, and seasonal ingredients, chef Robin Zavou offers three tasting menus, with each course paired with Krug Champagne. For parties of six, there are three price categories available: 2,888, 3,888, and 5,888 Hong Kong dollars per guest (equal to $373, $502, and $760, respectively).
#5. Maison Pic (Valence, France)
This is the fifth most expensive restaurant in the world on our list. Southeast France’s lovely city of Valence is home to the three-Michelin-star Maison Pic restaurant, which is run by chef Anne-Sophie Pic. There is a focus of the restaurant around a sizable chandelier. It also features three distinctive dining rooms with windowed bays that open onto gardens. There are dishes called Eucalyptus recomposé (“recomposed eucalyptus”) and Verdeur fondante (“melting greenery”). The tasting menu here thus costs 320 euros, or roughly $370.
#6. Ultra Violet (Shanghai, China)
You have to visit this restaurant to believe how fantastic it is. Ultra Violet is one of Shanghai, China’s most outrageous eateries. They serve 20-course avant-garde meals to the 10 guests who stay there each night in a discreet area. Where they sit around a table in a sparse dining room. Each dish is also accompanied by wall projections, noises, and fragrances, and the cost is rather high 4,000 yuan ($571 USD) per person.
#7. Noma (Copenhagen, Denmark)
Some people compare the opportunity to eat at Noma to discovering the golden ticket in Willy Wonka. This well-known restaurant in Copenhagen, Denmark, offers seasonal dishes, such as a summer vegetable menu and a fall game and forest cuisine. Pricing is subject to change in accordance with the options, but you should budget about 2,650 Danish kroner ($412) per person, plus 1,450 Danish kroner ($225) for wine and 950 Danish kroner ($148) for juice.
#8. Le Meurice Restaurant (Paris, France)
Restaurant Le Meurice is the place to go if you want a dining establishment that appears as if it belongs in a French castle. This two-Michelin-star restaurant is run by the famous chef Alain Ducasse. Who combines traditional features like antique mirrors, frescoes, and chandeliers with more contemporary furnishings like Space Age seats and a sculpture that is inspired by water. Putting aside the ambiance, they serve the food itself, as a five-course tasting menu. They call it the highest caliber. However, at an excessively high price of $480 per person. It is undoubtedly out of the reach of the typical Parisian.
#9. Masa (New York)
This restaurant is unquestionably for you if you enjoy sushi! After all, this establishment is run by Masa Takayama, a sushi chef with three Michelin stars and a reputation as one of the most expensive restaurants in the world. Takayama decides everything you eat at this restaurant. And the menu changes every day based on the seasonal specialties that are readily accessible. However, at $595 per person, it will undoubtedly drain your bank account.
#10. Ultraviolet (Shanghai, China)
This one sticks out from the others as being the most exclusive restaurant among them. Also, due to the restaurant’s limited seating capacity of just 10, it is essentially impossible to make a reservation. I should also add that the location is a closely kept secret, so customers are covertly transported to the dining area without their being aware of it. However, while there, they are treated to a sumptuous 20-course meal prepared by renowned French chef Paul Pairet.
This is the tenth most expensive restaurant in the world on our list. The flavor of the cuisine is supposed to be enhanced by the audio-visuals that are thus useful to augment these courses, which feature many simulated scenes from all over the world! Furthermore, it’s not for individuals with limited funds because a meal here costs $570!
#11. SubliMotion (Ibiza, Spain)
This is the crème de la creme of eating experiences, to put it simply. A Michelin two-star chef by the name of Paco Roncero and a staff of twenty-five experts serve diners at Sublimotion throughout a three-hour, 20-course supper. Due to the restaurant’s inclusion of virtual reality components, laser light displays, and projection mapping, the restaurant also offers exceptional entertainment value.
#12. Alain Ducasse au Plaza Athénée (Paris, France)
French cuisine is frequently regarded as some of the best in the world, and this restaurant does not disappoint in this aspect! In addition to having a 5-course exquisite tasting menu, the entire dining area is decorated with white, silver, and gold crystals. If you also decide to dine here, budget around $470 for the five-course menu and considerably more if you want a number of different meals à la carte. Therefore, it should go without saying that you will pay a good penny for it!
#13. Kitcho Arashiyama (Kyoto, Japan)
The restaurant you’ve been looking for if you enjoy Japanese cuisine is Kitcho Arashiyama. This restaurant, unlike all the others on this list, not only offers tatami mats for patrons to sit on, but it also solely offers kaiseki cuisine, a Japanese dining style that entails a series of courses influenced by seasonal ingredients from the land and the sea. Visitors can select from four distinct tasting menus, each of which is more expensive and opulent than the last. Consequently, you can anticipate spending a total of $745 per person if you choose their most costly meal!
#14. The Osteria Francescana (Modena, Italy)
Our restaurant, which is among other ranking ones may be the finest on this list because it was named the best restaurant in the world in both 2016 and 2018! This is due to the high-quality cuisine that comes with its expensive price. It is most known for its 12-course menu, which combines traditional and postmodern cooking techniques. It’s interesting that this restaurant’s chef, Massimo Bottura, was born nearby, making it even more genuine!
However, if you do choose to visit, don’t expect it to be inexpensive since the combined taster and wine menu will run you roughly $570.
#15. Guy Savoy de Paris(France)
The cuisine in Paris is renowned for being of the highest caliber, and Guy Savoy’s restaurant is no exception. It is most well-known for serving up some of the most delicious cuisines in the entire world, generally on a 13-course menu that includes anything from caviar with smoked sabayon to marmite or braised duck foie gras. The best part is that Guy Savoy also has a similar restaurant in Las Vegas, which is arguably one of the most affluent towns in the United States, so even if you aren’t in Paris, you can still enjoy the Guy Savoy experience! However, this degree of luxury is certainly not inexpensive, costing roughly $565 per person for the thirteen-course dinner menu and $125 per plate if you want meals à la carte.
#16. Ithaa, Maldives’ (Conrad, Rangali Island)
While Ithaa unquestionably disproves the notion that the Maldives are known for their upscale cuisine, this is due to the fact that the restaurant’s ambiance and food quality may be the ideal match. Diners may see beautiful coral gardens and aquatic life. This is because the restaurant is five meters underwater in a panoramic tank!
Some of the most prominent dishes that are frequently served are lobster and snow crab, pan-seared sea scallops, and three-mustard-marinated wagyu beef. The cuisine itself has also been inspired by regional flavors, with a Western fusion. But eating here is anything but inexpensive, at around $390 for a 7-course meal!
#17. The Hotel de Ville Restaurant (Crissier, Switzerland)
It shouldn’t be surprising that Switzerland’s finest restaurants are expensive given that the country is well known for its exorbitant timepieces, premium ski resorts, and high cost of living. The Restaurant de l’Hôtel de Ville, which is renowned for serving some of the best Swiss cuisines in the world as well as for having a fantastic cheese buffet and wine cellar, is nevertheless the most pricey of them all. If you do decide to go, your supper will cost you a regal sum of roughly $430.
Most Expensive Restaurant In New York
There is therefore no doubt that New York City is replete with opulent individuals, settings, and objects, including dining establishments. Here are the seven most expensive restaurants in New York, offering everything from $1,500 sushi to reverse wine pairings.
#1. Le Bernardin
First, is Eric Ripert’s Le Bernardin’s French seafood cuisine. This expensive restaurant has been hailed for years and is a New York institution. A la carte service is also available, or you can choose from the Chef’s Tasting or Le Bernardin Tasting menus. This is the first and most expensive restaurant in New York on our list.
#2. Masa
Known as a Sushi Temple, Masa only serves sushi prepared Omakase-style and has no menu. Experience amazing slices of o-toro and tuna with white-truffle tempura by putting yourself in the hands of a sushi expert. At Masa, supper for two can easily cost $1,500, and there will also be a charge of $200 per person for every canceled reservation. Masa doesn’t permit photos either, so you won’t be able to Instagram your fine bluefin tuna tartare. So, as you can see, it is among the most expensive restaurants in New York.
#3. Daniel
Daniel is the third and most expensive restaurant in New York on our list. You need to try the seven-course tasting menu with an optional wine pairing at what is also regarded as the most expensive restaurant in New York. Experience the rare Golden Osetra for $470, for the caviar connoisseur.
#4. The Four Seasons
The sumptuous Four Seasons, which first opened its doors in 1959 and is still regarded as the place to go for events relating to both personal and professional matters, has a long history with New Yorkers. However, there is a display of original pieces by contemporary artists like Rothko and Picasso around the dining room. Try the brunch, which has Catskill Smoked Salmon and Lobster Hash.
#5. Eleven Madison Park
With its 14–16-course tasting menu, the stunning Eleven Madison Park explores the regional cuisine and traditional traditions of New York. Although the menu is constantly changing, winter alternatives include Finger Lakes Duck Dry-Aged with Apple, Rutabaga, and Fall Spice Jus and Celery Root Braised with Black Truffle. This is the fifth and most expensive restaurant in New York on our list.
#6. Momofuku Ko
It recently underwent a makeover, and it is now better than ever. About 20 courses, including Shaved Foie Gras with Lychee and Pine Nut Brittle and eggs with caviar, are also available for $175. Choose your wines in advance, and the chef will create your entire dinner around them if you’re fortunate enough to score one of the highly sought-after bookings.
#7. Per Se
At Thomas Keller’s Per Se, a popular Manhattan restaurant among celebrities, classic French cuisine reigns supreme. Rainbow trout, quail breast, and scallop tartare are among the items on a daily-changing prix fixe menu that costs $355 per person. For those who prefer to avoid meat, the restaurant also has a special vegan option. Per se is a classic restaurant to go to among the expensive eateries in New York.
What Is the Most Expensive Restaurant in the Worlds Menu?
The most expensive restaurant in the world is the Krug Room (Hong Kong)
One of the best-kept gastronomic secrets in the city is the Krug Room, which is inside Mandarin Oriental Hong Kong. With premium meat, seafood, and seasonal ingredients, chef Robin Zavou offers three tasting menus, with each course paired with Krug Champagne. For parties of six, there are three price categories available: 2,888, 3,888, and 5,888 Hong Kong dollars per guest (equal to $373, $502, and $760, respectively).
Is Eating at a Michelin Star Restaurant Worth It?
Yes, it is delightful to eat in a Michelin-starred restaurant. The three-Michelin-starred Chef’s Table tasting meal in New York City, which primarily consists of fish and shellfish, costs $394.36 per person, not including wine or sake. It’s one also of the hardest restaurants in America to acquire a reservation for.
What Is the Most Expensive Meal on Earth?
Guy Savoy (Las Vegas, Nevada)
Guy Savoy’s self-titled restaurant in Las Vegas offers a number of meals, all of which are outrageously priced: The Krug Chef’s Table, which includes 10 dishes and Champagne, costs $650 per person. If you choose to order à la carte, entrees typically cost around $125. The main meal costs $555 per person with a premium wine pairing.
What Is the Most Expensive Food in the World?
Beluga caviar
Due to its rarity and high demand, Siberian sturgeon caviar is one of the world’s most costly foods. The Iranian Beluga caviar has been certified as the world’s most costly at £20,000 per kilogram.
What Is the Rudest Restaurant in the World?
The staff of Dick’s Last Resort is trained to be loud and rude. The “wacky” workforce is matched with the equally eccentric interior design. Paper tablecloths and picnic-style tables are what you’ll find at this eatery. Customers at Dick’s are fair game for insults and awkward circumstances.
What Is the Slowest Restaurant in the World?
REALtimeFOOD.
We bring to life a vacant urban plot of land and allow the community to cultivate food, relationships, and creativity as the starting scene for a multi-month community-based arts and ecological project.
Which Is the Fastest Restaurant in the World?
Garibaldi, Karne
The Guinness World Record for the fastest food service ever is held by the small chain of restaurants Karne Garibaldi in Guadalajara, where the waiters laid out the whole menu in just 13.5 seconds.
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