The Top 10 KETCHUP BRANDS in the World 2023 (Updated)

Ketchup Brands
Image Credit: epicurious.

The global market for tomato ketchup is expected to reach $24.6 billion by 2027, and $25.4 billion by 2028, expanding at a CAGR of 4.2% between 2023 and 2027. I think it’s one element that can’t possibly be taken out of the average American meal. This only means the market value for ketchup will remain high because of the high demand for it on a daily basis. This also means that more brands can rise to take a cut of the overall ketchup market, with fancy brands taking the lead. Of course, everyone enjoys ketchup, whether it’s on a burger, chips, fries, or the ultimate Thanksgiving home-grilled barbecue. Perhaps, the right question should be, “What’s your favorite ketchup brand?” Relax, and see the alternatives to the same bottle of ketchup in your fridge, you’ll be thrilled to know the various ketchup brands in the USA.

Overview Of Ketchup

According to allrecipe, the History Channel suggests that “ge-thcup” or “koe-cheup,” a southern Chinese fish sauce, was the origin of ketchup. You can argue all you want, but I’m sure you’ll defend Heinz. That’s okay; I’m also a fan. Some cuisine scientists believe this fish sauce may be over two millennia old. The fermented paste made from fish intestines and soybeans that became contemporary ketchup was known for its intense pungency and ability to withstand long sea voyages.

British sailors trading in Southeast Asia liked the condiment for its salty taste and lasting quality. By the 1700s, they wanted to transfer this fermented fish paste to England. As expected, the recipe was quickly changed when a condiment was sent halfway around the world in the early 18th century. “Two quarts of strong, old beer and half a pound of anchovies” were boiled and fermented to make the condiment in 1736.

Ketchup has come a long way from its earliest iterations, which called for mixing stale beer and anchovies. In the 1800s, ketchup became popular in both England and the United States, but nobody could agree on the best way to make it.

So, cooks could (and probably did) make their own ketchup out of all kinds of things that have nothing to do with the fast food and backyard barbecue staples we use ketchup on today. Oyster ketchup is the topic at hand. Ketchup made with walnuts Ketchup with lemon Tomatoes were not the only fruits used to make ketchup; peaches and plums were also popular. 

Then, ketchup was either cooked down to syrup or salted and fermented, but they all shared a robust, salty, and spicy flavor. Although the flavor was perhaps too strong for some, the fact that it didn’t spoil quickly contributed to its widespread use.

Tomato Ketchup

Presently, when we hear ketchup brands, all our attention goes to tomato ketchup. But the truth is, tomatoes weren’t eaten in English homes until well after the 1900s because, as it turns out, for centuries following their introduction in the 1500s, people there thought they were deadly. The acidity of the tomato could have badly reacted with the lead in the pewter plates, leading to lead poisoning.

An American named James Mease is credited with trying the first tomato-based ketchup in 1812. Naturally, he called tomatoes “love apples” because of their purported aphrodisiacal characteristics. Alcohol was used in Mease’s recipe, which may seem startling to modern ears, but it really has a little of a historical precedent given the way the British made ketchup not quite a century ago.

Tomato ketchup, as we know it today, gained popularity in the 18th century. About 25 years after Mease’s discovery, the first bottled versions hit store shelves. Given the relatively short growing season of tomatoes, the only problem was how to store the crop for later use.

Consequently, shady chemical preservatives were frequently added to the mix to make up for the fact that some of the tomatoes used were months-old discards. Some of these were sodium benzoate and coal tar, which made the product seem fresher and brighter than it really was. Early tomato ketchup was easy to mistrust because it went bad quickly and no one knew what was in it.

History Of The Renowned Ketchup Brand: Heinz

was at a time when people were worried about not knowing exactly what was in ketchup. Luckily, Henry Heinz came up with a more foolproof plan for producing ketchup. His biggest new idea was to use riper tomatoes, which have more natural pectin and can be better kept and improved because of this. It may seem simple now, but back in 1876, that was a huge step forward for ketchup. In the original Heinz recipe, there were also tomatoes, distilled vinegar (to help keep it fresh), brown sugar (to make it sweet), salt, and a number of spices.

In an era when people were suspicious of the safety and quality of ketchup, Heinz’s use of the glass bottle demonstrated that he had nothing to hide. What happened after that is, well, history.

What is the Oldest Brand of Ketchup?

Heinz. Ever since it opened in 1876, it has been peddling its ketchup. Ketchup was supposedly created by Henry John Heinz, who took inspiration for the sauce from a Chinese condiment called Cat Sup. Heinz food scientist Werner Stoll is confident that “H.J. Heinz invented ketchup.”

Ketchup Brands In the USA

Ketchup is part of most American weekly meals. There’s someone eating ketchup at every point in time. This is one of the reasons why big fast-food chains like McDonald’s opt to make their own rather than keep buying from other brands. Americans can’t live without ketchup, but health and quality are always more important than taste. Daily, there’s an increase in the number of brands of firms that produces ketchup, and with the increase in the market share of ketchup within the last couple of years, it will only get better. The following are some of the renowned ketchup brands in the USA.

#1. Heinz Organic Ketchup 

Price: $3.98

First on our list of healthy ketchup brands in the USA is Heinz. You can’t possibly drag it along with you. It had been a trusted brand since 1876. This is the best ketchup for those who prefer a more traditional flavor. Whether you use it on fries, burgers, hot dogs, or anything else, Heinz will make it taste better. It’s either Heinz or Heinz. To most people, this is what ketchup tastes like, and it holds up well in a blind taste test. In other words, the flavor is spot-on, vibrant, and heavily tomato-focused. There’s no need to feel guilty about reaching for the tried-and-true; Heinz is a staple for good reason.

#2. Portland Ketchup Company Organic Ketchup 

Price: $6

Second, on our list of healthy ketchup brands in the USA is Portland Ketchup Company Organic Ketchup. It’s got more going on flavor-wise, and it’s spicier than Heinz, but it’s still in the classic ballpark. Sir Kensington’s Classic Ketchup outperforms the competition and leaves you with an incredible taste, but you wouldn’t believe it’s not from the famous brands. It has the familiar, basic ketchup flavor—bright and tomato-forward—but it’s just a tad more refined.

To ensure maximum tomato taste, this ketchup is produced with tomato puree rather than tomato paste. Despite lacking the intensity of other brands, the richness of flavor more than makes up for this.

#3. True Made Veggie Ketchup

Price: $4.19

The primary reason why True Made Veggie Ketchup is on our list is that it has zero percent artificial sugar, yet it’s very delicious even with a natural, herbaceous sweetness. It’s my perfect stop for barbecue, and anyone who has a sweet tooth can always check it out. The brand is called “True Made,” and it’s indeed truly made of sweetness from tomatoes, apples, and a vegetable puree that features carrots and butternut squash. True Made’s ketchup takes a more natural approach, but the makers didn’t skimp on flavor to make their product more “natural.”

#4. Molononay No Added Sugar Ketchup

Price: $5.99

Molononay No Added Sugar Ketchup is the next best ketchup brand in the USA. Just as the name implies, it’s a sugar-free ketchup, and people credit it as the first sugar-free ketchup that doesn’t taste like it’s missing anything. Yeah, that’s right, it simply has an amazing taste. And trust me, if you have chips in the house, you may just be tempted to eat more than you should.  

Molononay ketchup is made of organic tomato paste, tart apple cider vinegar, red bell pepper powder, celery seed, mustard seed, onion powder, and black pepper. Finally, some spiced ketchup for spice lovers. The richness of the flavor distracts from the absence of sugar.

#5. Trader Joe’s Organic Ketchup 

Price: $1.99

Next on our list of healthy ketchup brands in the USA is Trader Joe’s Organic Ketchup. With Trader Joe’s Organic Ketchup, you are sure to get value for your money. Trust me, this is the least expensive bottle of ketchup you’ll find. It has a particular herbal quality that makes it taste unusual compared to your normal ketchup. So it’s not just cheap, it has amazing taste too. 

#6. Good Food For Good Ketchup 

Price: $6.99

Still on our list of the top health ketchup brands in the USA, next on our list is Good Food for Good Ketchup. It’s a rather amusing and lengthy brand name. However, who cares about the brand’s name when they deliver what they promised? Definitely not me. Good Food for Good Ketchup is another great sugar-free ketchup that focuses on spices rather than sugar to stimulate the palate. Trust me, the word stimulate wasn’t in error. It does indeed have a great effect on your taste buds. 

The container reveals the shocking secret of this dark ketchup. Date paste is used as a sweetener instead of sugar, giving the sauce a barbecue sauce appearance. Despite its dark hue, this has a wealth of spicy spices that make it really enjoyable. 

#7. 365 Whole Foods Organic Tomato Ketchup 

Price: $3.29

365 Whole Foods Organic Tomato Ketchup is one ketchup that tastes great and appears to be created from high-quality components. Relax, that doesn’t mean the content isn’t great; it is. This cane sugar-sweetened ketchup is tempered with allspice, clove, and paprika undertones that make it incredibly tempting. Paired with chips or barbecue, you’ll get a blissful taste.

#8. Sir Kensington’s Classic Ketchup 

Price: $4.29

Sir Kensington’s Classic Ketchup outperforms the competition and leaves you with an incredible taste, but you wouldn’t believe it’s not from the famous brand. It has some kind of sensational vegetal flavor that’s unique. This is one of the reasons why it made it to our list of healthy ketchup brands in the USA. Unfortunately, it’s more expensive than regular ketchup because of the higher-quality ingredients used in its production. It has fair trade organic cane sugar, green bell peppers, and a hint of allspice on the backside.

#9. Noble Made Tomato Ketchup 

Price: $4.99

Noble Made Tomato Ketchup is also on our list of ketchup brands in the USA. If you are really into spices, you’ll definitely love this product. It is particularly for spice lovers and anyone who has a thing for spice. That doesn’t mean others can’t deal with it; of course, you can. Noble Made Tomato Ketchup has more of an accent on spices, and it finishes with a light fruity taste. The end result is an amazing, one-of-a-kind flavor found only in Noble Made Tomato Ketchup. 

Noble Made Tomato Ketchup took the simple tomato paste recipe and added more spices like allspice, clove, garlic, and onion, with a dab of pineapple in there for an extra fruity tang. 

#10. Primal Kitchen Ketchup Organic and Unsweetened 

Price: $6.99

Next on our list of the best ketchup brands is Primal Kitchen Ketchup Organic and Unsweetened. In the USA, you can’t make a list of the best ketchup brands without mentioning Heinz, and Primal Kitchen Ketchup Organic and Unsweetened is a product of Heinz. Of course, you already know what that means: nothing less than great and quality. 

Keto Ketchup Brands

Keto products are generally rich in protein, low in carbs, and high in fat. Some companies say they have keto ketchup, but the best way to find out if this is true is to do your research and read the label carefully. Well, let’s get on to some of the best keto ketchup brands on the market;

#1. New Primal Tomato Ketchup

First on our list of keto ketchup brands is New Primal’s tomato ketchup, because it’s one product that ticks all the boxes for a nutritious and tasty condiment. This ketchup does not contain any of the common allergens, such as wheat, milk, soy, or trans fats. This ketchup has only natural, nutritious ingredients. Tomato ketchup is versatile enough to be used as a condiment, a sauce, or a dip. It’s important to note that this item doesn’t have any soy, sugar, dairy, or trans fats in it. This product is shelf-stable and suitable for ketogenic and paleo diets. This ketchup is packaged in a reusable glass bottle. This product is packaged in a sturdy glass bottle, making it convenient to keep on hand. This tomato ketchup is likewise pre-packaged and ready to be consumed. This ketchup is also good for people on the ketogenic diet, which has been proven.

#2. True Made Foods Vegetable Sauce

This ketchup is made with a variety of vegetables and is safe for people on a ketogenic diet, as well as those who are vegan, gluten-free or have other dietary restrictions. It comes in a plastic container, has a long shelf life, and is ready to consume. In the same way, this item is safe to eat because it does not contain any ingredients that have been changed in a lab. It can be used as keto ketchup and is also good for vegans because it doesn’t have any sugar. As a result of the rich, varied veggie composition and natural, savory flavor. Vegetarians should not worry about eating this product because it is non-GMO and not made with animal protein. It also comes with an amazing flavor. Many believe that the fact that it contains other vegetables aside from tomatoes is why it has a rich flavor. 

#3. Yo Mama’s Keto Ketchup

One of the reasons it’s one of our top keto ketchup brands is because it contains low-carb, zero-sugar, natural, and safe ingredients, and of course, it’s healthy for you. This item has no artificial flavors or sweeteners and has a low glycemic index. Yo Mama’s tomato ketchup is also a nutritious product. It comes in a sturdy glass bottle, has no artificial flavors or preservatives, and may be used as an ingredient or a dip. Aside from the above, it’s 100% natural and healthy.

Yo Mama’s tomato ketchup is also a nutritious product. This item is packaged in a sturdy glass bottle; it has no artificial flavors or preservatives, and it may be used as an ingredient or a dip. This product is also made of 100% natural ingredients and is safe to eat. 

As I mentioned earlier, the fact that a company says its product is keto doesn’t mean it’s true. Most often, it isn’t. That is why you must always check the ingredients before buying any keto ketchup brands. For Yo Mama’s, the ingredients are water, apple cider vinegar, sea salt, garlic powder, mustard seed, bay leaf, monk fruit extract, and tomato concentrate that has not been genetically modified. This item has no artificial flavors or sweeteners and has a low glycemic index.

If you are looking for low-carb, paleo, and keto-friendly ketchup brands, then Yo Mama’s tomato ketchup is perfect. This ketchup is versatile; enjoy it on its own or stir it into one of your favorite recipes. The product’s glass bottle is both attractive and practical. Tomato ketchup from Yo Mama’s is very convenient because it doesn’t call for any cooking.

#4. Keto Primo Keep It Simple Super Ketchup

Next on our list of keto ketchup brands is Keto Primo Keep it Simple Super Ketchup. It comes in a glass container, is gluten-free, and is low in carbs. Apple cider vinegar, monk fruit sweetener, water, tomato paste, pink Himalayan salt, and more are the main ingredients in Keto Primo Keep It Simple Super Ketchup. The tomato ketchup in this glass container is pre-packaged, gluten-free, and low in carbs. Moreover, the product’s ingredients are well-tested and harmless.

Keto Prime’s tomato ketchup is a high-quality product because it’s nutritious, bursting with taste, and made with all-natural ingredients. This ketchup is suitable for diabetics and those on the ketogenic diet. This item has a low glycemic index, no added sugar, and no synthetic flavors.

This ketchup has a robust natural taste and a substantial consistency. This food is gluten-free and does not have a high glycemic index. It is also not genetically modified and can be eaten by diabetics. This tomato ketchup is versatile and may be used in many different ways.

Keto Prime’s tomato ketchup is a high-quality product because it’s nutritious, bursting with taste, and made with all-natural ingredients. This ketchup is suitable for diabetics and those on the ketogenic diet. This item has a low glycemic index, no added sugar, and no synthetic flavors.

#5. Heinz Healthy Ketchup

Heinz keto ketchup is one of the best brands on the market. It comes in a thick, solid glass bottle, which may not pass for “fancy,” but then, the focus is on the content, not the case. One of the reasons it made it to our list is that it contains natural ingredients, zero sugar, and no preservatives. It is also made from freshly harvested tomatoes. I also love that Heinz is a ready-to-eat product that is naturally delicious due to its use of natural ingredients and fresh tomatoes. Ready to eat and safe to consume, this ketchup can be stored for later use.

This ketchup is naturally sweet and made from just-picked tomatoes and natural, healthy ingredients. The preservative-free ketchup from Heinz is also suitable for those following the ketogenic diet. This item is suitable for vegans and has zero added sugar. This ketchup is naturally sweet and made from just-picked tomatoes and natural, healthy ingredients.

Fancy Ketchup Brands

Anyone who hears the word “fancy ketchup” will automatically assume it relates to the packaging, but that’s far from the truth, a tart too far. There’s a story behind what’s called the “fancy ketchup brands,” and it has nothing to do with the packaging. Heinz already did some rollercoaster riding when it decided to use a transparent bottle, and if you ask me, a transparent bottle with juicy red ketchup is fancy enough. 

In real terms, fancy ketchup brands refer to “Grade A Fancy Ketchup.” Just in case that appears a bit perplexing, let’s travel down memory lane.

The United States Department of Agriculture (USDA) divides ketchup into three grades: A (the best, also called “fancy”), B (“extra standard”), and C (“regular”) (“standard”). 

For each category, there is a certain test that ketchup brands must achieve or attain before falling into that category. But in general, the grade of ketchup is based on four things: color, consistency, the presence of flaws, and taste.

Since 1992, the USDA has used this 21-page guide to put the most popular seasonings in the country into groups.

Ketchup that meets the standards set by the United States Department of Agriculture (USDA) is considered to be of Grade A quality if it meets all four criteria of “excellent” color, consistency, flavor, and finish. The total solid content must be at least 33%. Lower-quality ketchup (Grades B and C) is allowed by law to have more ingredients and more liquid, but Grade A ketchup is less likely to run off your hamburger.

To be clear, not all ketchup that isn’t labeled as “luxury” isn’t of the highest quality. Let’s see some of the fancy ketchup brands in the USA below:

Fancy Ketchup Brands In the USA

The following are some of the fancy ketchup brands in the USA;

#1. Red Gold Fancy Tomato Ketch

In the United States, one of the brands of upscale ketchup is Red Gold, which has been certified as meeting USDA standards. Red Gold Ketchup has high quality in all respects, including appearance, consistency, lack of defects, and flavor.

The 33% Fancy Ketchup is created from red vine-ripened tomatoes, condensed and homogenized to a silky smooth and lustrous consistency, and it comes in a 2-1.5 gallon Dispenser Pack Pouch. Tomatoes have a pleasant acidity, scent, and undertones of onion and sweet spice. It is free of trans fats and gluten. Concentrated tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, and less than 2% of other spices, onion powder, and natural flavors are the main ingredients.

Others Include

  • Heinz
  • Daily Chef Grade A Fancy Ketchup, 114 Ounce
  • Member’s Mark Grade A Fancy Ketchup 114 oz. 

Which is the Best Tomato Ketchup?

Heinz. There’s a reason why Heinz is the most popular ketchup in the world. It has the classic ketchup flavor profile of being both sweet and sour while also being somewhat savory. This ketchup’s consistency is ideal, like what Goldilocks would choose if she were shopping for ketchup.

Why Heinz Ketchup is the Best?

There’s a good reason that Heinz ketchup is so well-known and loved. It had the best texture and taste since it was thick and had a savory, umami flavor without being overly sweet or sour.

Why Did McDonald’s Stop Using Heinz?

The primary reason why McDonald’s stopped using Heinz was due to recent changes in leadership at Heinz. The brand says that it has made a strategic decision to slowly move its operations to other providers. Instead of immediately stopping and switching, McDonald’s claimed it would do so “over time” to other suppliers. Warren Buffett and 3G Capital paid $28 billion to acquire Heinz in June. In that month, the company welcomed Bernardo Hees, the former CEO of Burger King. 3G Capital is still in charge of running Burger King, and Hees is still the vice chairman.

Depending on Heinz’s existing market share for condiment supplies, decisions are still being made. The restaurant says that Heinz only makes up a small part of its international sauce business and has promised that this won’t hurt them in any way.

Why is Heinz Upside Down?

The design of the plastic container and Heinz upside-down bottle is designed to make ketchup, and the inverted bottle is ideal for distributing ketchup with minimal effort. To keep the ketchup from going bad, the cap should be placed on top of the bottle so that it is in constant touch with the sealed aperture. Seven out of ten customers store their bottles upside down so the ketchup doesn’t have to travel as far before reaching the plate, and this realization inspired Heinz to create the new product.

What Do They Call Ketchup in England?

While it’s simply known as “ketchup” in the US, “ketchup” and “tomato sauce” are used interchangeably in Britain. To someone from an Italian culinary background, it can be puzzling. It does, however, refer to the same thing. 

What Ketchup Does Wendy’s Use?

Heinz. But then, if McDonald’s can end their 40-year business relationship with the brand, there’s also a good chance that Wendy has other alternative brands. 

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