If you are a fan of cheese or want to know more about your choices of cheese, this article is for you. This way, we can enjoy our meals more with our choice of cheese. This piece involves options on different types of cheese brands like cheddar, specialty, goats, and string. Therefore, let us get down to them as we take them one after another.
Cheese Brands
Cheese is a dairy product that comes in hundreds of different textures and flavors. It is produced by adding acid or bacteria to milk from various farm animals, then aging or processing the solid parts of the milk. The nutrition and taste of cheese depend on how it is produced and what milk is used. Some people are concerned that cheese is high in fat, sodium, and calories. However, cheese is also an excellent source of protein, calcium, and several other nutrients. Eating cheese may even aid weight loss and help prevent heart disease and osteoporosis. That said, some cheeses are healthier than others.
How to Pick the Best Cheddar Cheese
To our surprise, there is less difference in quality from cheddar to cheddar than we’ve seen in several other categories (like cheese singles, for example) (like cheese singles, for example). Most supermarket cheddars have very comparable ingredient lists and nutrition data, with only a handful of options we wouldn’t recommend.
The majority of the cheddars offer 110 calories per 1 ounce, with roughly 9 grams of fat and 6 grams of saturated fat. The difference in ranking comes from the quality of actual ingredients, sodium content, as well as what the brands themselves are doing to give back to their communities, employees, or the environment.
#1. Look for a short ingredient list
A cheddar truly only needs milk, cultures, enzymes, and salt. Some cheeses employ annatto, a natural color obtained from plants, to turn the product orange. While not needed, it’s also not always a troublesome ingredient.
#2. For better use of calories, choose an aged (sharp) cheddar instead of a mild cheddar
An aged cheddar has a more powerful flavor, meaning you may use less for a bigger flavor impact.
#3. Opt for a block, instead of slices or shreds
The which was before and pre-cut cheeses will often have a higher price tag than their block rivals. On top of that, the pre-shredded cheese will almost definitely have more chemicals and preservatives to keep it from clumping.
The Best Cheeses to Buy
#1. Mozzarella
Mozzarella is a soft, white cheese with high moisture content. It originated in Italy and is usually made from Italian buffalo or cow’s milk. Mozzarella is lower in sodium and calories than most other cheeses. It also contains bacteria that act as probiotics. Therefore, dairy products like mozzarella that contain this probiotic may strengthen your immune system and help fight infections. However, more research is needed.
Mozzarella tastes delicious in Caprese salad, made with fresh tomatoes, basil, and balsamic vinegar, and can also be added to many recipes.
#2. Blue Cheese
Blue cheese is made from cow, goat, or sheep’s milk that has been cured with cultures from the mold. It is typically white with blue or grey veins and spots. The mold used to create blue cheese gives it a distinctive odor and bold, tangy flavor. This blue cheese is very nutritious and boasts more calcium than most other cheeses.
Since blue cheese is high in calcium, a nutrient necessary for optimal bone health, adding it to your diet may help prevent bone-related health issues. In fact, adequate calcium intake is linked to a reduced risk of osteoporosis, which causes bones to become weak and brittle
Blue cheese tastes great on top of burgers, pizzas, and salads made with spinach, nuts, and apples or pears.
#3. Feta
Since feta is packaged in brine to preserve freshness, it can be high in sodium. However, it is typically lower in calories than most other cheeses. Feta is a soft, salty, white cheese originally from Greece. It’s typically made from sheep’s or goat’s milk. Sheep’s milk gives feta a tangy and sharp taste, while goat’s feta is milder. It provides conjugated linoleic acid (CLA), which is associated with reduced body fat and improved body composition.
To add feta cheese to your diet, try crumbling it over salads, adding it to eggs, or whipping it into a dip to eat with fresh vegetables.
#4. Cottage Cheese
Cottage cheese is a soft, white cheese made from the loose curds of cow’s milk. It is thought to have originated in the United States. This cheese is much higher in protein than other cheeses. A 1/2-cup (110-gram) serving of full-fat cottage cheese provides Since cottage cheese is high in protein but low in calories, it is often recommended for weight loss.
Several studies indicate that eating high-protein foods like cottage cheese can increase feelings of fullness and help decrease overall calorie intake, which in turn may lead to weight loss. It tastes great spread on toast, blended into smoothies, added to scrambled eggs, or used as the base for dips.
In summary, cottage cheese is a fresh, clumpy cheese that is loaded with protein. Adding cottage cheese to your diet can help keep you full and may aid weight loss.
#5. Parmesan
Parmesan is a hard, aged cheese that has a gritty texture and a salty, nutty flavor. It’s made from raw, unpasteurized cow’s milk that’s aged for at least 12 months to kill harmful bacteria and produce a complex flavor.
Since Parmesan is rich in both calcium and phosphorus nutrients that play a role in bone formation it may promote bone health. Grated Parmesan can be added to pasta and pizzas. You can also sprinkle it on eggs or spread slices on a cheese board with fruit and nuts.
#6. Swiss
As the name suggests, Swiss cheese originated in Switzerland. Thus this semi-hard cheese is normally made from cow’s milk and features a mild, nutty taste. Its signature holes are formed by bacteria that release gases during the fermentation process. Since it is lower in sodium and fat than most other cheeses, Swiss cheese is often recommended for anyone who needs to monitor their salt or fat intake, such as people with high blood pressure.
However, most studies on the effects of Swiss cheese compounds on blood pressure have been isolated to test tubes. Human research is needed. Therefore to fit Swiss cheese into your meal, you can eat it with fruit or add it to sandwiches, egg bakes, burgers, and French onion soup. In conclusion, swiss cheese has less fat and sodium than most other cheeses and offers compounds that may help lower blood pressure.
#7. Cheddar
Cheddar is a widely popular semi-hard cheese from England. It is made from cow’s milk that has been matured for several months, it can be white, off-white, or yellow. The taste of cheddar depends on the variety, ranging from mild to extra sharp. In addition to being rich in protein and calcium, cheddar is a good source of vitamin K
Vitamin K is important for heart and bone health. It prevents calcium from being deposited in the walls of your arteries and veins. Inadequate vitamin K levels can cause calcium buildup, inhibiting blood flow and leading to an increased risk of blockages and heart disease. To prevent calcium deposits, it’s important to get enough vitamin K from foods. Eating cheddar is one way to increase your vitamin K2 intake.
In summary, cheddar is rich in vitamin K2, a nutrient that prevents calcium from building up in your arteries and veins. Getting enough K2 may decrease your risk of heart disease.
Goat cheese, also known as chèvre, is a tangy, soft cheese made from goat’s milk. Thus It is available in several forms, including spreadable logs, crumbles, and varieties made to resemble Brie. In addition, goat’s milk has more medium-chain fatty acids than cow’s milk. These types of fat are rapidly absorbed in your body and less likely to be stored as fat.
Furthermore, goat cheese may be easier for some people to digest than cheese made from cow’s milk. This may be because goat’s milk is lower in lactose and contains different proteins. In particular, goat cheese contains A2 casein, which may be less inflammatory and less likely to cause digestive discomfort than the A1 casein found in cow’s milk
Cheddar Cheese Brands
Cheddar cheese is the second most-consumed cheese brand in the US. It is a harder cheese but can be much different in texture depending on how long it was in development. Its color also changes, because of food coloring that is added in its making. Pre-shredded cheese is advised not to be eaten because it contains starch. You can also find cheddar in many forms at the grocery store, including shredded, sliced, or in blocks. Below are the brands of cheddar cheese.
#1. Kerrygold Aged Cheddar
Kerrygold is made in Ireland, with milk from grass-fed cows. it has a trim ingredient list, which makes it one of the tops picks in the category. The fewer ingredients a product uses, the higher quality they need to be in order for it to taste great, which is absolutely the case here. The brand upholds strong animal welfare and sustainability practices and supports local farm co-ops. Because this is an aged cheddar, you only need a little for a robust flavor. It is among the brands in cheddar cheese brands.
#2. Cabot Vermont Sharp Cheddar
This brand, however, holds “Best in Class” awards for every competition both national and international; which also promotes their production quality. which attests to their overall production quality. The company is comprised of 800 family-owned farms, so if supporting small farmers is a priority for you, this is your perfect option. Cabot’s sharp cheddar is among the best cheese brands and it also has the same simple ingredients as other cheeses in this lineup. As one of the cheddar cheese brands, it, therefore, comprises a level of 110 calories, 180 mg sodium, 1g carbs, and 7g of protein in one serving.
#3. 365 Everyday Value Organic Sharp Cheddar
This brand of sharp cheddar is also is made from organic milk with a lower amount of sodium and also among the best cheese brands. If preferring animate is important to you, then a favorite brand of organic cheese, which is also sharp, is a smart decision. Because it is a product of Whole Foods, you know this product automatically meets certain standards of ingredient quality and sourcing.
#4. Cabot Light Natural Vermont Cheddar
However, this cheddar is made with low-fat milk to provide half the amount of fat as the standard cheddar cheese. It has 70 calories and 4 grams of fat; The addition you may notice on the ingredient list here is vitamin A palmitate. The law mandates the addition of vitamin A to such products, and the term “palmitate” is associated with a fatty acid from plants that helps vitamin A remain stable. Lastly, it seems that Cabot has made his way in producing the best brands of cheddar cheese so far.
#5. Tillamook Medium Cheddar
Among the Tillamook’s medium cheddar lists includes milk, salt, annatto, and enzymes on its ingredient list. However this annatto is a food coloring derived from plants; even though it is a natural, non-harmful substance, the coloring is used for visual appeal only and is not necessary. Tillamook is another farmer-owned and led co-op. They abide by six commitments of stewardship to ensure everyone who is part of the process including the cows and the environment is properly treated. Similarly, it contains 110 calories, 9g of fat, 170 mg of salt, 7g of protein, and 0g of sugar, carbs, and fiber.
#6. Organic Valley Raw Sharp Cheddar
This cheese falls in line with the nutrition of other brands of cheddar cheeses on this list, but it stands out because of its “raw” label. However, when it comes to making raw cheese, the microorganisms in raw milk are a welcome taste and aroma variable for cheesemakers. In some places like the US, the cheese made from raw milk has to be aged for at least 60 days to decrease the risk of pathogens, and then the cheesemakers are required to follow specific FDA food safety protocols and conduct testing throughout the production process.
Those who are immunocompromised in any way should probably skip the raw cheese options like this one. This brand has 110 calories, 9go fat, 6g of saturated fat, 170 mg of sodium, 7g of protein, and 0g of sugar, carbs, and fiber; this makes it to be one of the best cheddar cheese brands in the market.
#7. Sargento Medium Cheddar Slices
This brand brands in cheddar cheese are with a lineup of basic ingredients which includes pasteurized milk culture, salt, enzymes, annatto; and an average amount of sodium. This Sargento sliced cheddar is a completely acceptable option if you like the convenience of having your cheese pre-sliced. Lastly, this brand among the brands of cheddar cheese has 80 calories, 7 g fat, 4 g saturated fat, 140 mg sodium, 0 g carb, fiber, sugar, and 5 g protein
#8. Great Value Medium Cheddar
This brand of cheddar cheese has 110 calories, (1 ounce), 9 grams fat, 5 grams saturated fat, 180 mg sodium, <1 g carb, 0 g fiber, sugar, and 7 g protein. Walmart’s generic brands of cheddar cheese are nearly identical in terms of the nutrition facts and ingredient list to the cheddar sold under Whole Foods’ generic brand 365. However, because it is not a flavorful cheddar, you may need more of it to feel that same cheesy satisfaction. This cheddar is one of the best brands of cheese you can get and will also be good for your health.
Now that we are through with the brands of cheddar cheese, let us now go over to specialty cheese brands.
Specialty Cheese Brands
Specialty cheese is a cheese with limited production and is often made with additional flavorings such as nuts, fruit, spices, and herbs to create interesting flavor profiles. Thus it is one that is of high quality and limited quantity. It also may have an exotic origin or a particular processing technique or design. Specialty cheese brands are equally made all over the world. Famous varieties come from Mexico, Specialty cheese brands may be made from all types of milk (cow, sheep, and goat) and include flavorings such as herbs, spices, fruits, and nuts.
However, here are some of our favorite Wisconsin specialty cheese brands, which include;
- A 10-year extra sharp cheddar (specialty cheese brands): an aged cheddar with rich flavor, a tangy bite, and a firm, granular and crumbly texture.
- Berklee: a salted and surface-ripened Germanic cheese that resembles its cousin, brick cheese.
- Aged brick: a tangy and pungent cousin to the stronger and more pungent Limburger.
- Cajun curds (a specialty cheese brand): cheddar cheese curds coated with spicy and flavorful Cajun seasoning
- Smoked cheddar cheese: smoked over a hickory fire for a distinct smoky cheese flavor.
- Monterey jack cheese (among the specialty cheese brands): with ghost peppers and habaneros, a spicy take on a spicy cheese.
- Juustoleipa: this “bread cheese” is a buttery baked cheese that forms a tasty crust when baked.
- Bellavitano Merlot: a rich and creamy cross between an aged cheddar and a full-flavored parmesan.
- Havarti with horseradish and chive: a smooth, buttery cheese with a kick.
- Hispanic-style cheeses: like cotija, oaxaca, queso fresco, and queso quesadilla.
There are lots of brands of specialty cheese of which we have seen most of them, we are through with the specialty cheese brands, let us go over to goats’ cheese brands.
Goats Cheese Brands
looking at goat’s cheese brands, it is lower in lactose and contains proteins that may be more easily digested than those in cheeses from cow’s milk. Goat’s milk is used to make all sorts of cheese brands like Gouda, Cheddar, and Brie. Goats cheese brands is the term used for all cheese made from goat’s milk; compared to standard cheese, generally made with cow’s milk, goat cheese brands are softer and tangier. goat’s cheese brands also tend to be slightly higher in fat and minerals than cow cheese, with less lactose, and vitamin D, and riboflavin. Like cow cheese, goat’s cheese brands have many different types and varieties, depending on how the goat’s milk is prepared.
#1. Aged
Aged goats’ cheese brands are usually French, and they come in various shapes and sizes. Often an aged goat’s cheese brand will be covered in edible ash to prevent it from drying out and to keep its surface clean. It may have a fluffy middle and a gooey exterior. Very available aged goats cheese brands include Chevrot, Valencay, and Selles Sur Cher.
#2. Tomme style
Tomme style refers to a wheel of goat’s cheese brands with a rind. Humboldt Fog, produced by Cypress Grove in northern California, proves that high-quality French-style goat cheese brands are available domestically. This brand of goat’s cheese brands is covered in edible ash, which keeps a crust from developing.
#3. Blue
Blue mold is mixed into the curds. As the cheese ages, the flavor changes, making blue brands of goats’ cheese sharper, earthier, and more pungent than the fresh variety. Cayuga Blue is one of the best brands of gats cheese available, but it’s not easy to find. Bleuet de Chèvre is a good alternative.
#4. Brie
Goat’s milk Brie is more subtle and refreshing than a traditional cow’s milk Brie. For a treat, try Peilloute.
#5. Cheddar
Goats milk cheddar cheese brands have everything you want from this beloved cheese: It is sharp and fruity, but with a distinctive goaty tang. One of the best brands of goat cheddar cheese is Quebec’s Le Chèvre Noir.
#6. Gouda
Holland produces some lovely fresh and aged goat’s cheese brands milk “Goudas”. Thus, fresh Gouda is soft and creamy, making it a good table cheese. Aged Gouda is sweet and delicious, with caramel overtones. Ballerina is a widely available variety.
String Cheese Brands
Below are the string cheese brands that are available.
#1. Happy Belly Contain Milk String Cheese
Happy Belly string cheese is a good brand of all brands, it is easy to peel and wet. It also has a less salty taste than other cheese; provides a good amount of calcium to your bones and is a perfect snack with a good flavor. The product is out of quality cow’s milk without harmful chemical elements and is safe for health. This brand of string cheese brands also has a mozzarella flavor to add.
#2. Sunni 100% Whole Cow’s Milk String Cheese
This brand of string cheese is a USA product, made from 100% whole cow’s milk in combination with the flavors of mahleb and nigella seeds; not too salty, mild, moist, greasy, and has snow-white color, and also try it with other dishes like pasta or a pizza. Therefore this string cheese is an excellent source of calories, protein, calcium, and vitamins for your body. Provide energy for your body Have good flavor and nice texture
#3. Horizon Organic Mozzarella String Cheese
These brands of string cheese are a preservative-free organic (USDA) product, and non-GMO; it has no antibiotics, and it is out from cow’s milk in a reliable environment without growth hormones. These string cheese brands will be very good for toddlers, children, and even adults. It has no harmful substances for health. This brand of string cheese may be too salty and quite costly.
#4. Kraft Organic String Cheese
Here is a wonderful string cheese brand combined with Mozzarella & Cheddar cheese, providing a distinct, nutty flavor. The product is out from clean cow’s milk, with no artificial preservatives. It comes in a small stick size, has 120mg calcium per stick, 60 calories, 5g of protein, and no added sugar. You can also store this cheese in the refrigerator to keep it fresher and prevent mold.
#5. 365 USDA Certified Organic String Cheese
Here are the organic Mozzarella string cheese brands, which are from pasteurized fresh milk of cows, and it does not contain GMOs. It does not have trans fat and added sugar and is suitable for everyone, including vegetarians. This string cheese product with stick form is very convenient and easy to divide the serving. You also don’t have to waste time processing it before you eat it. It is not entreated by rBST, also very soft to eat. This has 7g of protein and 80 calories; it is easy to peel and also made from organic ingredients. you can as well keep it in the refrigerator its fresh and last long for days. Lastly, it is indeed a good brand among the brands of string cheese when you have a taste of it.
#6. Organic Valley String Cheese Brands
In brands of string cheese, this is an organic product that does not contain toxic pesticides, growth hormones, or GMOs. It is completely safe for the user’s health and has a delicious taste of Mozzarella cheese with a soft, flavorful, and creamy texture. Therefore this string brands cheese will be a great snack to replace essential nutrients for the body, such as calories, protein, and calcium. It is a good source of protein, and also does not last long after it is open, but can still last for about 3 to 5 days. Lastly, it contains 80 calories and 7g of protein per stick; so it is encouraging in taking them as our choice of cheese.
#7. Frigo High String Cheese
This is a Mozzarella cheese with a mildly smooth flavor, full of nutrients, and is delicious; no need to pre-cooking it before using it. Moreover, it provides you with calories, protein, calcium 20%, and vitamin A. It does not include fat, sugar can use in cold dishes, and lastly, it is a healthy snack for all because it is found to be too mild for some people. It is also one of the best brands of string cheese.
#8. 365 Non-GMO Cheddar String Cheese
The string cheese is made from the milk of quality cows, not treated with rBST, and does no harm to your family’s health. Furthermore, the product does not contain GMOs, trans fats, and sugars, which is great for vegetarians. It has no added hormones, trans fat, or sugar, and has a good flavor and texture. It has a high-calorie content of 110 per stick, helping you to recharge to get on with work quickly.
#9. Galbani String Cheese
The product is natural cheese using pasteurized part-skim milk, light flavor and creamy texture, and artificial flavors or color. Moreover, it has no sugar, fiber, or color makers, and is low carb. It is suitable for the Keto diet and for children too. This comes with 12 sticks in one bag, convenient to use and to bring when your kids go to school or on a picnic. You can accompany it with other foods like salads, vegetables, and crackers to complement these dishes’ robust flavor and taste. Moreover, it is a good source of calcium.
#10. Sargento String Cheese
This cheese is made from pasteurized milk without growth hormones or artificial colorants, with no harm to your health. It contains Vit A which is added to your meal, it has low calories, a good snack, perfect for a weight loss diet. This is another string cheese product of Sargento with less fat and lower calorie content. Moreover, it does not have any added sugar, perfect for those who lose weight diet.
What Are the 5 Most Popular Cheeses?
- . Kerrygold Aged Cheddar.
- #2. Cabot Vermont Sharp Cheddar
- #3. 365 Everyday Value Organic Sharp Cheddar
- #4. Cabot Light Natural Vermont Cheddar
- #5. Tillamook Medium Cheddar
- #6. Organic Valley Raw Sharp Chedda
- #7. Sargento Medium Cheddar Slices
Which Cheese Is Most Expensive?
Pule, is the most expensive and rare cheese in the world, is made from the milk of Balkan donkeys. And it can only be made in the Serbian Zasavica Special Nature Reserve. These donkeys are in danger of going extinct, so they are given extra protection. It takes three months to milk a cow.
What Are the Top 10 Cheeses?
- #1. Mozzarella
- #2. Blue Cheese
- #3. Feta
- #4. Cottage Cheese
- #5. Parmesan
- #6. Swiss
- #7. Cheddar
- #8. GoatShare On Pinterest
What Is the Number 1 Cheese?
Le Gruyère AOP surchoix is now the best cheese in the world. Gruyère is a hard cheese that has been aged and is made from raw cow’s milk. Gorgonzola Dolce DOP, a soft, blue, buttery cheese made in Italy by De’ Magi, came in second.
What Is the Smallest Cheese?
Trou du Cru is a stinky cheese from the Burgundy region of France. It has a washed rind, which is a unique type of deliciously stinky curd and a way of ripening that was first discovered by monks.
What Cheese Should You Avoid?
Don’t eat soft cheeses like brie, camembert, chevre (a type of goat’s cheese), and others with a similar rind that have grown mold. You should also stay away from soft cheeses with blue veins, like Danish blue or gorgonzola. These are made with mold, and they may contain listeria, a type of bacteria that can hurt your unborn baby.
What Is a Healthier Version of Cheese?
Ricotta has ten percent fat, of which six percent is saturated, making it a healthier option than other cheeses. It’s great on its own or mixed into both sweet and savory recipes; it’s light and creamy with a slightly gritty texture and delicate flavor.
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