Catering Business Plan (+ 3 Years Financials)

Are you ready to plug into this opportunity and experience exponential earnings? Then, this business plan/feasibility study is for you. The plan thoroughly exposes the following;

1. How to set up and operate a catering business, demonstrating the financial viability of the investment to attract loans, investors, and other sources of financing.
2. Production process
3. Where and how to set up the catering business
4. Demand and supply gap analysis.
5. Industry leaders and how to penetrate the market
6. Export market opportunities
7. Premium marketing and distribution Strategies
8. Operational strategy and outlines
9. Quality  control points
10. And many more.

This MBA standard catering business plan provides a thorough operational framework for the successful initiation and sustainability of a profitable catering business.

With the right plan and structure, you too can grab a share of this market.

 

This MBA standard catering business plan with 3 years of financial projections captures all the important parts you need to succeed in the catering business industry.

The Financial plan contains more than 21 sheets of detailed financial projections for the business for more than 3 years of operation, startup cost, profit and loss, sales projection, income forecast, breakeven volume, price, and unit for both month and year for all products, cash flow, operating expenses, payrolls, amortizations, Taxes and every detail needed.

The catering Business Plan contains the following;

TABLE OF CONTENT

 

1.0 EXECUTIVE SUMMARY……………………………………………………………………….…………….….4

1.1 Vision

1.2 Mission

1.3 Core Values

1.4 Keys to Success

1.5 Objectives

 

2.0 Company Summary ……………………………………………………………………………………………..8

2.1 Business Description

2.4 Milestones

 

3.0 Ownership and Management…………………………………………………………………………………12
3.1 Management Summary

3.2 Business Model Canvas

3.3 Management Background

3.4 Personnel Plan

 

4.0 Organizational Structure ……………………………………………………………………………………..14

4.1 Organizational Chart

 

5.0 Value Proposition and Competitive Comparison………………………………………………….15

5.1 Service/Product Offering

5.2 Competitive Advantage

 

6.0 Market Research and Analysis…………………………………………………………..………………18

6.1 Industry Overview

6.2 Target Market

6.3 Major Competition

 

7.0 Marketing and Sales Plan…………………………………………………………………………………24

7.1 Product

7.2 Pricing

7.3 Place

7.4 Promotions

7.5 Sales

 

8.0 Internet Plan ………………………………………………………………………………..………………….27

8.1 Website/Blog Plan

8.2 Social Media Plan

 

9.0 Strategy and Implementation Summary………………………………………………………………..30

9.1 Marketing & Sales Plan

9.2 Marketing Strategy

9.3 Sales & Marketing Target

9.4 Promotion Pattern

9.5 Distribution Strategy

 

10.0 Sales Plan…………………………………………………………………………………………………………..34

10.1 Sales Strategy

10.2 Sales Forecast

 

11 Operational Strategy……………………………………………………………………………………………….37

12 Human Resources………………………………………………………………………………………………….37

13 Quality Control………………………………………………………………………………………………………38

14 Processes………………………………………………………………………………………………………………40

15 Financial Projections………………………………………………………………………………………………41

16 Exit Plan and Strategy…………………………………………………………………………………………….46

17 Plan Improvement………………………………………………………………………………………………….46

 

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