{"id":151803,"date":"2023-07-21T08:05:04","date_gmt":"2023-07-21T08:05:04","guid":{"rendered":"https:\/\/businessyield.com\/?p=151803"},"modified":"2023-07-21T08:05:52","modified_gmt":"2023-07-21T08:05:52","slug":"wheat-farming-in-nigeria-all-you-need-to-know","status":"publish","type":"post","link":"https:\/\/businessyield.com\/bs-business\/wheat-farming-in-nigeria-all-you-need-to-know\/","title":{"rendered":"Wheat Farming In Nigeria: All You Need To Know","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

If you consume bread or noodles on a regular basis, you are reliant on wheat as a dietary staple. Interestingly, this does not only apply to you; many Nigerian families rely on wheat products as a staple in their diet. Wheat farming is the cultivation of wheat. Wheat farming encompasses all of the procedures involved in wheat cultivation. In this article, we will go over all there is to know about wheat farming, including how to get started. Let’s get started!<\/p>

What Is Wheat?<\/h2>

Wheat is a cereal grain from the genus Triticum that is commonly grown for its very nutritious seeds. Triticum aestivum is its scientific name. Wheat is one of Nigeria’s and Africa’s most significant staple crops, and it is used for a variety of products such as bread, pasta, and porridge.<\/p>

Origin<\/h2>

According to Wikipedia, “the archaeological record indicates that wheat was first cultivated in the Fertile Crescent regions around 9600 BCE.”<\/p>

The term “cultivation” refers to the act of growing something. Farmers preferred mutant forms of wheat, therefore repeated cultivation and harvesting of the grains of wild grasses resulted in the production of domestic strains.<\/p>

What Is Wheat Farming In Nigeria?<\/h2>

Wheat farming, often known as wheat cultivation, refers to the production of wheat crops for human consumption or animal feed. Triticum aestivum is the scientific name for wheat. Due to the strong demand for wheat products in Nigeria and Africa, wheat farming is a key agricultural practice. In Nigeria and Africa, research has been performed to increase the productivity and quality of wheat crops, such as the development of novel wheat varieties that are more resistant to diseases and pests.<\/p>

In Nigeria and Africa, wheat farming includes preparing the soil, planting the seeds, and providing proper care to the crops, such as irrigation, fertilizer application, and weed control. Wheat crop production after farming varies according to environmental circumstances, crop management strategies, and wheat variety used. The average production of wheat crops in Nigeria is 1.5-2 tons per hectare, however, in other African nations such as Ethiopia and Egypt, the yield can reach 4-5 tons per hectare.<\/p>

Wheat farming supports Nigeria and Africa in a variety of ways, including job generation, food security, and economic progress. Nigeria, for example, has the potential to become a significant wheat exporter, particularly to other African countries. Nigeria and Africa may enhance their output yield and become key players in the global wheat market by investing in research and development, developing infrastructure, and offering assistance to wheat farmers.<\/p>

Wheat Varieties Used in Nigerian Wheat Farming<\/h2>

Wheat farming is a significant agricultural activity in Nigeria and throughout Africa. This Wheat varieties used for wheat farming in Nigeria and Africa include:<\/p>