{"id":147714,"date":"2023-07-21T11:47:56","date_gmt":"2023-07-21T11:47:56","guid":{"rendered":"https:\/\/businessyield.com\/?p=147714"},"modified":"2023-07-21T11:47:57","modified_gmt":"2023-07-21T11:47:57","slug":"split-shifts","status":"publish","type":"post","link":"https:\/\/businessyield.com\/management\/split-shifts\/","title":{"rendered":"Split Shifts: Definition and How It Works","gt_translate_keys":[{"key":"rendered","format":"text"}]},"content":{"rendered":"

It can be not easy to keep track of all the moving parts involved in managing personnel schedules and costs. Split shifts are being considered by more businesses to reduce personnel expenses and boost productivity as flexible schedules continue to gain ground. Splitting shifts not only helps your bottom line but also has many advantages for your staff. Read further to know more about the rules of working a split shift. We also added the pros and cons of split shifts to make you do it the right way.<\/p>

What Is a Split Shift?<\/span><\/h2>

As an alternative to the conventional 9-to-5 workweek or a cyclical shift plan, some companies have begun to implement split shifts for their staff. The start and end periods of the workday are extended, and employees are often given two one-hour unpaid breaks during each shift. In other words, a typical workday with a lunch break of an hour does not qualify as a split shift.<\/p>

It only counts if they are scheduled in advance and given to employees. It is not considered a split shift if an employee simply asks for a more extended lunch break so they can attend to other personal matters. Working a double shift is different from working a split shift in that the latter involves working two full shifts in a single day, while the former involves splitting typical working hours up over the day.<\/p>

How Does a Split Shift Work?<\/span><\/h2>

Let’s check out a real-world instance of such a timetable. Imagine you’re the manager of a restaurant that serves customers from 11 a.m. to 11 p.m. but sees fewer customers between 1 and 5 p.m. Since both lunch and dinner tend to be high-volume times, you should schedule your most seasoned workers for those shifts. The best waiters could work from 11 a.m. to 1 p.m. and again from 5 p.m. to closing, with the legally mandated meal break falling somewhere in between. In the afternoon, when there are fewer customers, your less seasoned workers can fill the four-hour shift.<\/p>

Your main staff will work eight hours but take four hours off in the middle before returning for dinner. That time is not counted toward their workweek and is free for them to use however they like.\u00a0<\/p>

When Should You Use Split Shifts?<\/span><\/h2>

It has been employed for some time by employers in the hospitality and customer service industries, but recent changes in the workplace have made them more generally effective. The advantages include:<\/p>